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PRIVATE DINING > Lunch Menus  PRIVATE DINING
THE CROW'S NEST AT KRAZY KAT'S RESTAURANT  LUNCHEON FIRST COURSE
Brandied Lobster and Crayfish Bisque Nutmeg Créme Fraiche Tomato and Fresh Mozzarella Fresh Tomato Slices with Fresh Mozzarella Panache of Field Greens Pickled Red Onions, Gorgonzola Cheese, Toasted Pine Nuts, White Balsamic-lemon Vinaigrette ENTRÉE (Please Pre-Select Three)Lemon Poached Blue Nose Bass Golden Chanterelles, Butter Lettuce And Fingerling Potatoes, Scallion Confits Pan Seared Filet Mignon Aged Gouda Polenta, Zucchini Gratin, Foie Gras Marsala Demi Pan Seared Jumbo Lump Crab and Lobster Cakes Shrimp and Quinoa Risotto, Roasted Royal Trumpets, Truffled Micro Greens, Tarragon-Vermouth Aioli Roasted Breast of Organic Chicken Stuffed with Jambon De Bayonne, Camembert And Sundried Tomato, Pomme Au Gratin, Broccoli Rabe, Fine Herbs-maderia Jus Roasted Crown of Australian Lamb Macadamia-herb Crusted, Acorn Squash Ratatouille, Sweet Rosemary Pomegranate Reduction Quiche du Jour and Boston Salad Goat Cheese, Grape Tomatoes, Herb Vinaigrette Vegetarian Entrée du Jour DESSERT
Chefs Selection of Dessert$32.00 Per Person LUNCHEON BUFFET SALAD Select two of the following: Romaine Salad Romaine Lettuce, Smoked Roma Tomatoes, Parmesan Anchovy Dressing Field Greens Pine Nuts, Gorgonzola, White Balsamic Lemon Vinaigrette Spinach Salad Baby Spinach, Poached Pears, Toasted Walnuts, Blue Cheese, Warm Bacon Balsamic Vinaigrette Waldorf Salad Granny Smith Apples, Roasted Walnuts, Celery, Honey Poppy Seed Dressing Spiced Rice Pilaf Grilled Chicken, Pineapple and Golden Raisins Farfalle Pasta Grilled Vegetables and Sun Dried Tomato Pesto Vinaigrette Beet Salad Cider Poached Pears, Arugula, Toasted Pine Nuts, Aged Balsamic ACCOMPANIMENT
Gaufrette PotatoesSeasonal Sliced Fruit MIXED SELECTION
Select three of the following:Grilled Chicken and Smoked Tomato on Foccacia Open Faced Smoked Salmon on Brioche Black Pepper Ham and Swiss Cheese on Multi Grain Roast Beef and Horseradish on Sourdough Grilled Portobello Mushroom, Fresh Mozzarella and Roasted Peppers on Foccacia Turkey "Cobb" with Avocado on Croissant Brie and Apple Baguette with Walnuts Pastrami and Swiss, Whole Grain Mustard Aioli on Rye Includes Freshly Brewed Iced Tea, Assorted Hot Teas, Regular & Decaffeinated Coffee and Dessert Chefs Selections of Desserts $28.00 Per Person For more information, please contact the Sales and Catering office. Telephone 302-888-4204 Fax 302-691-0198 E-Mail salesandcatering@montchanin.com |