THE CROW'S NEST AT KRAZY KAT'S RESTAURANT


Brandied Lobster and Crayfish Bisque
Nutmeg Créme Fraiche

Tomato and Fresh Mozzarella
Fresh Tomato Slices with Fresh Mozzarella

Panache of Field Greens
Pickled Red Onions, Gorgonzola Cheese, Toasted Pine Nuts,
White Balsamic-lemon Vinaigrette

(Please Pre-Select Three)

Lemon Poached Blue Nose Bass
Golden Chanterelles, Butter Lettuce And Fingerling Potatoes, Scallion Confits

Pan Seared Filet Mignon
Aged Gouda Polenta, Zucchini Gratin, Foie Gras Marsala Demi

Pan Seared Jumbo Lump Crab and Lobster Cakes
Shrimp and Quinoa Risotto, Roasted Royal Trumpets, Truffled Micro Greens, Tarragon-Vermouth Aioli

Roasted Breast of Organic Chicken
Stuffed with Jambon De Bayonne, Camembert And Sundried Tomato, Pomme Au Gratin, Broccoli Rabe, Fine Herbs-maderia Jus

Roasted Crown of Australian Lamb
Macadamia-herb Crusted, Acorn Squash Ratatouille, Sweet Rosemary Pomegranate Reduction

Quiche du Jour and Boston Salad
Goat Cheese, Grape Tomatoes, Herb Vinaigrette

Vegetarian Entrée du Jour

Chefs Selection of Dessert

$32.00 Per Person



Select two of the following:

Romaine Salad
Romaine Lettuce, Smoked Roma Tomatoes, Parmesan Anchovy Dressing

Field Greens
Pine Nuts, Gorgonzola, White Balsamic Lemon Vinaigrette

Spinach Salad
Baby Spinach, Poached Pears, Toasted Walnuts, Blue Cheese, Warm Bacon Balsamic Vinaigrette

Waldorf Salad
Granny Smith Apples, Roasted Walnuts, Celery, Honey Poppy Seed Dressing

Spiced Rice Pilaf
Grilled Chicken, Pineapple and Golden Raisins

Farfalle Pasta
Grilled Vegetables and Sun Dried Tomato Pesto Vinaigrette

Beet Salad
Cider Poached Pears, Arugula, Toasted Pine Nuts, Aged Balsamic

Gaufrette Potatoes
Seasonal Sliced Fruit

Select three of the following:

Grilled Chicken and Smoked Tomato on Foccacia

Open Faced Smoked Salmon on Brioche

Black Pepper Ham and Swiss Cheese on Multi Grain

Roast Beef and Horseradish on Sourdough

Grilled Portobello Mushroom, Fresh Mozzarella
and Roasted Peppers on Foccacia

Turkey "Cobb" with Avocado on Croissant

Brie and Apple Baguette with Walnuts

Pastrami and Swiss, Whole Grain Mustard Aioli on Rye

Includes Freshly Brewed Iced Tea, Assorted Hot Teas,
Regular & Decaffeinated Coffee and Dessert

Chefs Selections of Desserts

$28.00 Per Person


REQUEST FOR INFORMATION/AVAILABILITY

For more information, please contact the Sales and Catering office.
Telephone 302-888-4204
Fax 302-691-0198
E-Mail salesandcatering@montchanin.com