 KRAZY KAT'S LUNCH MENU
 WINES BY THE GLASS
Gruet, Brut Blanc de Noirs, Sparkling Wine, NV$12.00  Veuve Clicquot, Yellow Label, Champagne, NV $22.00 Santa Margherita, Pinot Grigio, Italy, 2006 $12.00 Sonoma Cutrer, Chardonnay, Sonoma Coast, 2006 $12.00 Chateau St. Michelle, Riesling, Columbia Valley, 2005 $8.00 Groth, Sauvignon Blanc, Napa Valley, 2007 $11.00 Domaine Raymond DuPont-Fahn, Bourgogne, "Chaumes des Perrieres" 2006 $11.00 Trefethen, Merlot, Oak Knoll District, Napa Valley, 2004 $11.00 Jim Barry, Lodge Hill, Shiraz, Clare Valley, 2006 $10.00 Montes Alpha, Syrah, Chile, 2006 $11.00 7 Deadly Zins, Zinfandel , Lodi Valley, 2006 $10.00 Benton Lane, Pinot Noir, Williamette Valley, Oregon, 2006 $11.00 Rock & Vine - Three Ranches, Cabernet Sauvignon, Oakville, 2005 $10.00 STARTERS
Lobster Spring RollsBaby Bok Choy, Smoked Bacon, Yuzu-Sake Vinaigrette $14.00 Herb Potato Gnocchi Tomato Basil Infusion, Shaved 5 Year Parmigiana Reggiano $10.00/$18.00 entree Pan Seared Diver Scallops Savory White Chocolate Corn Pudding, Fennel Butter Crisp $12.00 SOUPS & SALADS
Crab BisqueJumbo Lump Crabmeat and Lemon Crème Fraîche $9.00 Pumpkin Hazelnut Soup Braised Pork Cheek, Toasted Pepitas $9.00 Panache of Field Greens Grilled Squash, Hearts of Palm, Lemon Pecorino Vinaigrette $9.00 Caesar Salad Toasted Brioche, Parmesan and Marinated Anchovy $9.00 Roasted Beets and Arugula Maytag Blue, Toasted Hazelnuts, Orange Maple Vinaigrette $10.00 THE SPA MENU
Roasted Pepper HummusGrilled Lavash, Roasted Vegetables, Cilantro Chlorophyll $10.00 Grilled Coho Salmon Tomato Concassé, Fennel, Chantrelles, Lemon Mosto Oil $18.00 Herb Roasted Organic Chicken Wilted Spinach, Long Grain and Wild Rice, Charred Asparagus and Tomato Coulis $16.00 Pan Seared Jumbo Shrimp Fresh Spinach Fettucine, Roasted Tomatoes, Arugula, Artichoke Hearts $18.00 SANDWICHES
Grilled Kobe SlidersFarmhouse Cheddar, Bass Ale Onion Rings $12.00 Pan Seared Gulf Shrimp Burgers Hydroponic Bibb Lettuce, Tomato, Dill Aioli $12.00 Herb Grilled Organic Chicken Roasted Pepper, Mozzarella, Pesto Aioli $10.00 Marinated Hangar Steak Open Faced, Spinach, Beefsteak Tomato and Horseradish Cheddar, Toasted Brioche $10.00 Roasted Turkey Club Croissants Applewood Smoked Bacon, Avocado Whole Grain Mustard Aioli $10.00 Red Pastrami and Swiss Mustard Braised Cabbage, Red Onion Marmalade, Grilled Marble Rye $10.00 ENTRÉES
Quiche du JourRoasted Seasonal Vegetable Salad, Herb Vinaigrette $12.00 Coffee Poblano Infused Bison Meatloaf Fingerlings, Chantrelles, Roasted Fennel, Smoked Tomato Jus $18.00 Seafood Mixed Grill Trio Of Fresh Fish, Roasted Red Potato, Haricot Vert, Tarragon Vermouth Cream $18.00 Slow Braised Veal Osso Bucco Mascarpone Risotto Cake, Madiera Jus $16.00 Jumbo Lump Crab Cakes Brandied Shrimp Mousse, Haricot Vert, Tomato Fennel Relish Aged Sherry Mustard Beurre Blanc $17.00 Roasted Turkey Pot Pie Root Vegetables, Fresh Sage Veloutè, Puff Pastry $16.00 Voss Sparking and Still Water $6.00 Donny Merrill Executive Chef An 18% gratuity will be added for parties of 6 or more. Ask about our private dining rooms and conference center for private functions and business meetings. |