Gruet, Brut Blanc de Noirs, Sparkling Wine, NV
$12.00

Veuve Clicquot, Yellow Label, Champagne, NV
$22.00

Santa Margherita, Pinot Grigio, Italy, 2006
$12.00

Sonoma Cutrer, Chardonnay, Sonoma Coast, 2006
$12.00

Chateau St. Michelle, Riesling, Columbia Valley, 2005
$8.00

Groth, Sauvignon Blanc, Napa Valley, 2007
$11.00

West Cape Howe, Unwooded Chardonnay, Western Australia, 2007
$9.00

Trefethen, Merlot, Oak Knoll District, Napa Valley, 2004
$11.00

Jim Barry, Lodge Hill, Shiraz, Clare Valley, 2006
$10.00

Montes Alpha, Syrah, Chile, 2006
$11.00

7 Deadly Zins, Zinfandel , Lodi Valley, 2006
$10.00

Benton Lane, Pinot Noir, Williamette Valley, Oregon, 2006
$11.00

Rock & Vine - Three Ranches, Cabernet Sauvignon, Oakville, 2005
$10.00


Presentation of Fine International Cheeses
With Seasonal Fruits and Grilled Breads
$20.00

Pan Roasted Foie Gras
Cinnamon French Toast, Morello Glazed Tarragon Scallop, Honey Ver Jus
$15.00
with glass of Chateau Sahucle's Sauterne
$4.00

Shellfish Sausage
Lobster, Shrimp, Scallops, Fresh Tarragon, Lemongrass Lobster Nage
$16.00

Grilled Fresh Squid
Lobster Spring Roll, Smoked Bacon, Baby Bok Choy, Yuzu Sake Butter
$15.00


Available in appetizer or entrée portion $15.00 / $30.00

Duck Two Ways
Grand Marnier Scotch Bonnet Glazed Confit Leg with Cauliflower Puree, Crispy Seared Muscovy Breast with Brandied Cherry Foie Gras Emulsion

Slow Braised Veal Osso Bucco
Crispy Mascarpone Risotto Cake, Wilted Spinach, Madeira Jus

Jumbo Lump Crab Cakes
Brandied Shrimp Mousse, Haricot Vert, Tomato Fennel Relish,
Aged Sherry Mustard Beurre Blanc

Yukon Gold Potato Gnocchi
Fresh Arugula, Tomato Basil Infusion, Shaved 5 Year Parmigiano Reggiano


Crab Bisque
Jumbo Lump Crabmeat, Lemon Crème Fraîche
$9.00

Pumpkin Hazelnut Soup
Braised Pork Cheek, Toasted Pepitas
$10.00

Panache of Field Greens
Grilled Squash, Shaved Hearts Of Palm, Lemon Pecorino Vinaigrette
$9.00

Caesar Salad
Toasted Brioche, Parmesan, Marinated Anchovy
$9.00

Roasted Beets and Arugula
Maytag Blue, Toasted Hazelnuts, Orange Maple Vinaigrette
$12.00


Pan Seared Diver Scallops
Savory White Chocolate Corn Pudding, Fennel Butter Crisps, Candied Red Pepper, Cocoa Nibs
$26.00

Hazelnut Dusted Halibut
Butternut Squash Risotto, Crisp Pancetta, Thyme Syrup
$28.00

Butter Poached Maine Lobster
Grilled Vegetable Israeli Couscous, Lobster Tarragon Butter, Truffle Emulsion
$34.00

Slow Roasted Organic Chicken
Chorizo Cornbread Stuffing, Chili Dusted Orange Segments, Sweet Corn Carrot Nage
$26.00

Grilled Beef Tenderloin Filet
Pancetta, Haricot Vert, Grilled Royal Trumpets, Red Currant Port Reduction Sweet Potato Frittes
$32.00

Grilled Rack of Lamb
Vanilla Roasted Peruvian Potatoes, Blackberry Horseradish Gastrique, Plum Chutney, Shaved Organic Carrot Salad
$30.00

Barrel Cut Bison Ribeye
Espresso Rub, Roasted Fennel, Fingerlings and Chanterelles, Smoked Tomato Jus
$32.00

Roasted Kobe Pork Tenderloin
Huckleberry Glaze, Sweet Potato and Onion Pie, Roasted Garlic Berry Gastrique, Pistachio Dust
$29.00


Roasted Shallot Haricot Vert
$6.00

White Truffle Pomme Purée
$7.00

Sweet Potato Onion Pie
$6.00

Chorizo Cornbread Stuffing
$6.00

Honey Glazed Rainbow Baby Carrots
$6.00

Foie Gras Pomme Frittes
$10.00

Prosciutto Wrapped Asparagus
$6.00

Crispy Mascarpone Risotto Cake
$8.00

Voss Sparking and Still Water
$6.00


Donny Merrill
Executive Chef
Menu contributions by Jesse Jones

An 18% gratuity will be added for parties of 6 or more.

Ask about our private dining rooms and conference center for private functions and business meetings.