Krazy Kat's Sunday Brunch Menu

 

8am - 2pm

 

 

BEVERAGES

 


Mimosa, Bloody Mary, Kir Royale 7~

 

Assorted Juices, Coffee, Tea, Soda  3~

 

Espresso  3.50~

 

Double Espresso and Cappuccino  4.50~

 

Voss Sparkling or Still Water by the Bottle  6~

 

 

 

Starters

 

 

 

Cereal & Fruit

 

6~

 

 

 

Hot Oatmeal & Berries

 

7~

 

 

 

Granola Parfait

 

honey roasted fruit and nut granola,

 

yogurt, fresh berries

 

9~

 

 

 

Frangelico Cream Profiteroles

 

champagne strawberries, Nutella chocolate ganache

 

9~

 

 

Fresh Ruby Red Grapefruit Half

 

caramelized with cinnamon sugar

 

5~

 

 

 

Fresh Fruit Salad

 

medley of sliced macerated fruit with berries

 

7~

 

 

 

Sherry Crab Bisque

 

jumbo lump crabmeat and lemon crème fraîche

 

9~

 

 

 

Butternut Squash and Pear Soup

 

biscuit, tasso, apple bourbon jam, chili oil

 

8~

 

 

 

Caesar Salad

 

toasted brioche, parmesan tuille,

 

sundried tomato pesto

 

9~

 

 

 

Smoked Pear and Arugula

 

goat cheese mousse, dried cranberries,

 

orange blossom honey, candied walnuts

 

9~

 

 

 

 

 

Entrées

 

  

 

Seafood Omelet

 

tomato, Swiss cheese

 

12~

 

 

 

Vegetable Omelet

 

aged cheddar

 

10~

 

 

 

Smoked Chicken Spinach Crepes

 

sherry mushroom mornay, field green salad

 

12~

 

 

Belgian Waffle

 

apple cranberry chutney, cinnamon Chantilly

 

10~

 

 

 

Eggs Benedict

 

Canadian bacon or spinach, hollandaise sauce

 

12~

 

Add “Duck Trap” smoked salmon or crab imperial 14~

 

 

 

Bacon and Eggs

 

jumbo eggs, apple smoked bacon,

 

roasted red potatoes, toast

 

10~

 

 

 

Donna’s Special Cinnamon Infused French Toast

 

14~

 

 

 

Roasted Banana Corncakes

 

rum pineapple syrup,

 

sugared macadamia nuts

 

12~

 

 

 

Creamed Corn Beef

 

toasted soda bread, house made corned beef,

 

savoy cream

 

10~

 

 

 

Prosciutto Pear Monte Cristo

 

chipotle mornay, arugula salad

 

12~

 

 

 

Lemon Olive Oil Grilled Ahi Tuna

 

fingerlings, organic carrots,

 

crispy celery

 

17~

 

 

 

Surf and Turf

 

filet mignon, seafood sausage, red potatoes,

 

baby spinach, lobster nage

 

 

 

18~

 

 

 

 

 

 

 

Additional Sides

 

 

 

Toast, English muffin

 

2~

 

 

 

Jalapeno grits, roasted red potatoes, bagel

 

 

 

3~

 

 

 

 

 

Apple smoked bacon, Canadian bacon,

 

country scrapple, breakfast sausage   

 

 

 

4 ~

 



 

 Executive Chef - Donny Merrill

 

Brunch Chef - Donna Thompson

 

-18% gratuity will be added to parties of six or more-

 

Ask about our private dining rooms and conference center for

private functions and business meetings.

 

 



Serving Breakfast,
Lunch and Dinner.
(302) 888-4200
Reservations
528 MONTCHANIN ROAD   WILMINGTON, DE 19710    RESERVATIONS - (302) 888-4200   PRIVATE DINING ROOM - (302) 888-4204