8am - 2pm

Mimosa, Bloody Mary, Kir Royale
7

Assorted Juices, Coffee, Tea, Soda
3

Espresso
3.50

Double Espresso and Cappuccino
4.50

Voss Bottled Water: Still or Sparkling
6


Cereal & Fruit
5

Hot Oatmeal & Berries
6

Krazy Kats Granola Parfait
House-made Honey Roasted Fruit and Nut Granola,
Yogurt, Fresh Berries
8

Fresh Ruby Red Grapefruit Half
Caramelized with Cinnamon Sugar
5

"PB and J"
Peanut Butter Mascarpone Mousse, Raspberry Balsamic Jam, Toasted Brioche
7

Fresh Fruit Salad
Medley of Sliced Macerated Fruit with Berries
6

Sherry Crab Bisque
Jumbo Lump Crabmeat and Lemon Crème Fraîche
9

Port Poached Pear and Arugula
Goats Cheese Mousse, Dried Cranberries, Pancetta Shortbread, Orange Blossom Honey, Candied Walnuts
9

Caesar Salad
Toasted Brioche, Parmesan Tuille, Sun-dried Tomato Caponata
9


Lobster Leek Omelet
Crab, Tomato, Swiss Cheese
12

Roasted Vegetable Omelet
Aged Cheddar
10

Smoked Salmon Bagel and Cream Cheese
Capers, Red Onion, and Chopped Eggs
14

Duck Confit and Goat Cheese Crepes
Brandied Cherry Emulsion, Field Greens
12

Belgian Waffle
Fresh Berries and Vermont Grade 'A' Dark Amber Syrup
10

Eggs Benedict
Canadian Bacon, Smoked Salmon or Spinach, Hollandaise Sauce
12

Bacon and Eggs
Two Eggs, Apple Smoked Bacon, Roasted Red Potatoes and Toast
10

Donna's Brioche French Toast
Fresh Berries, Vermont Grade 'A' Maple Syrup
11

Spinach and Sausage Gravy
Buttermilk Biscuit
10

Braised Pork Belly, Cheddar and Apple Panini
Watercress Salad, Smoked Tomato Sip
10

Oatmeal Bacon Griddlecakes
Apricot Golden Raisin Compote, Maple Cinnamon Butter
12

Steak and Eggs
Filet Mignon, Potato Lasagna, Two Eggs, Bordelaise Butter
16

Jumbo Lump Crab Cakes
Heirloom Cauliflower, Panko Tomato, Caper Butter
17


Additional Sides
Breakfast Sausage, Apple Smoked Bacon, Canadian Bacon, Jalapeno Grits, Country Scrapple, Roasted Red Potatoes, Toast, English Muffin or Bagel
3

Executive Chef - Donny Merrill
Brunch Chef - Donna Thompson
An 18% Gratuity Will be Added for Parties of 6 or More.