Fresh Ruby Red Grapefruit Half
Caramelized with Cinnamon Sugar
4

Assorted Pastry or Danish
1 each

Hot Oatmeal and Fruit
5

Fresh Fruit Plate
Seasonal Selection
6

Cereal & Fruit
5

Belgian Waffle
Fresh Berries and Vermont Grade 'A' Dark Amber Syrup
9

Banana & Walnut Belgian Waffle
10

Two Eggs Cooked to Order
Smoked Bacon, Roasted Red Potatoes and Toast
10

Smoked Salmon Bagel and Cream Cheese Platter
Capers, Red Onion and Chopped Eggs
10

Sausage Gravy and Biscuits
8

Donna's Buttery Brioche French Toast
Vermont Grade 'A' Maple Syrup
11

Omelet du Jour
Three Eggs Filled with Chef's Choice of the Day
Roasted Red Potatoes and Toast
10

Eggs Benedict
Choice of Canadian Bacon, Smoked Salmon or Spinach, Hollandaise Sauce, Roasted Red Potatoes
12

Fresh Squeezed Orange & Grapefruit Juice, Tomato, Apple,
Pineapple & Cranberry Juice

Your Choice of Sides
Breakfast Sausage, Apple Smoked Bacon, Canadian Bacon, Country Scrapple, Roasted Red Potatoes, Toast, English Muffin or Bagel
3