THE CROW'S NEST AT KRAZY KAT'S RESTAURANT


Crab Bisque
Jumbo Crabmeat and Lemon Crème Fraiche

Ahi Tuna Tartar
Sesame and Avocado Hinted with Wasabi and Pickled Ginger

Norwegian Oak Smoked Salmon
Traditional Garnishes, Baby Arugula with New York Flatbreads,
Horseradish Sour Cream

Baby Spinach Salad
Poached Pears, Toasted Walnuts, Blue Cheese, Bacon Balsamic Vinaigrette

Panache of Field Greens
Roasted Vegetables, Herb Balsamic Vinaigrette

Jumbo Lump Crab Cakes and Lobster Cakes
Rice Pilaf and Asparagus, Lemon Dill Aioli

Grilled Beef Tenderloin Filet
Truffled Pomme Puree, Sautéed Seasonal Vegetables,
Foie Gras Marsala Demi-Glace

Herb Roasted Scottish Salmon Filet
Rice Pilaf and Asparagus, Tarragon Vermouth Cream

Roasted Breast Of Organic Chicken
Truffled Pomme Puree, Sautéed Seasonal Vegetables, Tomato-Leek Fondue

Roasted New Zealand Rack of Lamb
Truffled Pomme Puree, Sautéed Seasonal Vegetables, Port Wine Mint Jus

Vegetarian Entrée Du Jour

Chefs Selection of Desserts

$55.00 Per Person
Room Rental Additional


REQUEST FOR INFORMATION/AVAILABILITY

For more information, please contact the Sales and Catering office.
Telephone 302-888-4204
Fax 302-691-0198
E-Mail salesandcatering@montchanin.com