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PRIVATE DINING > Corporate Dinner Menu  PRIVATE DINING
THE CROW'S NEST AT KRAZY KAT'S RESTAURANT  CORPORATE DINNER MENU WINES
Select two of the following wines: Santa Margherita, Pinot Grigio, Italy, 2005 Sonoma-Curtrer, Chardonnay, Ruhterford Estate, 2005 Groth, Sauvignon Blanc, Napa Valley, 2006 Clos du Bois Reserve, Cabernet Sauvignon, Alexander Valley, 2005 The Lodge Hill "Jim Barry", Shiraz, Australia, 2005 St. Francis, "Old Vines", Zinfandel, Sonoma County, 2005 Select four of the following for your cocktail hour: Chicken Satay with Thai Peanut Sauce Smoked Chicken Salad on Root Vegetable Chips Duck Confit Spring Rolls Smoked Salmon with Lemon Caper Rouille Crab and Smoked Gouda on Toasted Brioche Crab Cakes with lemon Dill Crème Fraiche Filet of Beef, Red Pepper and Blue Cheese Crostini with Balsamic glaze Citrus Poached Shrimp Cocktail Lamb Chops, Horseradish Dijon-Crust FIRST COURSE
Choose Evening of EventCrab Bisque Jumbo Crabmeat, Lemon Crème Fraiche Baby Spinach Salad Poached Pears, Toasted Walnuts, Blue Cheese, Bacon Balsamic Vinaigrette Panache of Field Greens Roasted Vegetables, Herb Balsamic Vinaigrette ENTRÉE COURSE
Choose Evening of EventGrilled Beef Tenderloin Filet Truffled Pomme Puree, Sautéed Seasonal Vegetables, Foie Gras Marsala Demi-Glace Herb Roasted Scottish Salmon Filet Rice Pilaf and Asparagus, Tarragon Vermouth Cream Roasted Breast of Organic Chicken Truffled Pomme Puree, Sautéed Seasonal Vegetables, Tomato-Leek Fondue Dessert Chefs Selection of Desserts $96.00 Inclusive of Gratuity and Room Charge For more information, please contact the Sales and Catering office. Telephone 302-888-4204 Fax 302-691-0198 E-Mail salesandcatering@montchanin.com |