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PRIVATE DINING > Breakfast Menus
 PRIVATE DINING
THE CROW'S NEST AT KRAZY KAT'S RESTAURANT  BREAKFAST BUFFET I
CHOICE OF TWO ENTRÉES
Scrambled EggsEggs Benedict Served on Toasted English Muffin. Topped with Hollandaise French Toast Topped with Honey Whipped Butter and Vermont Maple Syrup Sausage Gravy and Biscuits Homemade Biscuits, Sausage Gravy with Spinach CHOICE OF TWO SIDE ITEMS
Breakfast Sausage, Apple Smoked Bacon, Canadian Bacon, House Browned Potatoes, Country Scrapple $17.00 Per Person BREAKFAST BUFFET II
Seasonal Sliced Fresh Fruit Assorted Cereals
Muffins,Danish Pastries, Assorted Bagels CHOICE OF TWO ENTRÉES
Scrambled Eggs Eggs Benedict Served on Toasted English Muffin. Topped with Hollandaise French Toast Topped with Honey Whipped Butter and Vermont Maple Syrup Sausage Gravy and Biscuits Homemade Biscuits, Sausage Gravy with Spinach CHOICE OF TWO SIDE ITEMS
Breakfast Sausage, Apple Smoked Bacon, Canadian Bacon, House Browned Potatoes, Country Scrapple Includes Freshly Brewed Regular or Decaffeinated Coffee and Tea, Freshly Squeezed Orange or Grapefruit Juice, Tomato, Apple or Cranberry Juices $24.00 Per Person (Room Rental Additional) Available in Crow's Nest Only Menu subject to change CONTINENTAL BREAKFAST
BEVERAGES
Freshly Squeezed Orange & Grapefruit Juice, V8, Cranberry Juice,
Freshly Brewed Coffee: Regular & Decaffeinated, Assorted Teas Milk FOOD
Seasonal Sliced Fresh Fruit Assorted Cereals, Muffins, Danish, Pastries, Assorted Bagels Assorted Preserves, Cream Cheese & Butter Assorted Bread Basket $15.00 Per Person Room Rental is Additional Available in Crow's Nest, Carpenter House Executive Board Room & Dilwyne Barn Conference Room. Menu subject to change For more information, please contact the Sales and Catering office. Telephone 302-888-4204 Fax 302-691-0198 E-Mail salesandcatering@montchanin.com |